Description
Whitening – anti-wrinkle effect – intensive nutrition – the cream is designed to soothe skin that suffers from inflammatory processes and dehydration. Shea butter, jojoba and macadamia oil give it the necessary dose of nutrition and lubrication. Niacinamide has a beneficial effect on pigment irregularities. Betaine moisturizes and cleanses the skin and, together with panthenol and Asian umbilical cord, soothes it. Fermented ginseng, chlorella and seaweed have a very beneficial effect on the skin, regenerating and repairing it. Lactobacilli have an anti-inflammatory effect and have a healing effect. Adenosine together with hydrolyzed collagen have an anti-wrinkle effect and firm the skin. Hyaluronic acid moisturizes the skin and vitamin E counteracts the harmful external environment.
Quantity: 100 g
Use: Apply the cream to the entire face area morning and evening
Active ingredients: Water, Cyclopentasiloxane, Glycerin, Caprylic/Capric Triglyceride, Cetearyl Alcohol, Cetyl Ethylhexanoate, 1,2-Hexanediol, Butyrospermum Parkii (Shea) Butter, Niacinamide, Sodium Myristoyl Glutamate, Betaine, Polysorbate 60, Glyceryl Stearate SE, Methyl Perfluorobutyl Ether, Methyl Perfluoroisobutyl Ether, Isopropyl Myristate, Glyceryl Stearate, Dimethicone, PEG-100 Stearate, Lactobacillus/Centella Asiatica Extract Ferment Filtrate, Sorbitan Stearate, Propanediol, Carbomer, Palmitic Acid, Triethanolamine, Dimethiconol, Stearic Acid, Panthenol, Simmondsia Chinensis (Jojoba) Seed Oil, Butylene Glycol, Macadamia Ternifolia Seed Oil, Bacillus/Corchorus Olitorius Leaf Ferment Filtrate, Glyceryl Polyacrylate, Adenosine, Bacillus/Bombycis Faeces Extract Ferment Filtrate, Hydrolyzed Collagen, Lactobacillus/Kelp Ferment Filtrate, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Disodium EDTA, Sodium Hyaluronate, Phenoxyethanol, Chlorella Ferment, Vegetable Oil, Cyclomethicone, Tocopherol, Fragrance, Alpha-Issomethyl Ionone, Hexyl Cinnamal, Linalool